These cute chocolate molds are perfect for decorating your cake or cupcakes. Or simply for making little snacks for guests. Simply melt the chocolate, pour it into the mold, and then refrigerate it. You can also paint them with gold food coloring, for example, after they've cooled.
You can also find a great recipe in the packaging.
Suitable for ovens, freezers, and blast freezers. -60 to 230 degrees.
