Fondant Stamp - Debosser - Ballerina
Fondant Stamp - Debosser - Ballerina
SKU:4010
Stamps for fondant, but also for cookies or biscuits, biscuits and biscuits
Difference between embosser and debosser: Embossers like this one stamp the subject into the fondant. Debossers like the heart here stamp the subject "on" the fondant. So it rises from the fondant and gives a nice 3d effect.
With our fondant stamps you can give your baked goods the finishing touch. Be it for birthdays, baby shower parties, weddings, Christmas, Easter or just because.
Roll out the fondant to a thickness of 3mm, place the stamp on the fondant and press down firmly. If the fondant sticks to the stamp, simply sprinkle some icing sugar over the stamp and try again. Then cut out with any cutter and place on the pastry.
Contents
Contents
material
material
Size
Size
Refund policy:
Refund policy:
Returns are not offered.
A COOKIE A DAY KEEPS THE DOCTOR AWAY
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