Funcakes Cookies Baking Mixture - 1kg

With this baking mix, you can easily make delicious and crunchy cookies just by adding butter and egg. Then you can decorate them with fondant or royal icing. The even texture and flat shape of the cookies make them perfect for this.

You can also use the dough for a pie crust. eg for the apple pie.

Preparation: Knead 500g baking mix with 150g butter and an egg (50g) into a firm dough. Roll out to the desired thickness and then chill the dough in the fridge for 1 hour. Bake the oven at 180 degrees (circulating air) and the biscuits for 7-10 minutes. When the surface of the cookies is no longer shiny, they are done.

Depending on the thickness and shape, about 25 biscuits of 7-10cm are possible.