Food Coloring

Oil-based food colorings are excellent for coloring high-fat doughs like buttercream and chocolate. They allow for creative baking with rainbow effects and do not affect the taste. Gel colors offer vibrant results for royal icing and are easy to measure, while color pastes provide concentrated pigments for marzipan and fondant.

Coloring of:
 Buttercream, chocolate, ganache: oil-based colors
Royal icing, cake and cookie dough, buttercream, fondant: Gel colors (all-rounder)
Marzipan, fondant, cake batter, cookie dough: color pastes